January 2011
Notions & Notations of a Novice Cook: Making... →
peegaw:
Don’t be scared off by the word Frangipane; what it is is just a filling flavoured with ground almonds or almond meal. Sometimes when I look at recipes of fancy pastries and cakes I’d get intimidated when alien words like Crème Chantilly (whipped cream flavoured with sugar and…
December 2010
